| While many of the
metabolic changes due to injury are useful, the catabolic process
can be detrimental to repair and recovery. The severe catabolism
leads to muscle wasting and loss of weight, poor wound healing,
impaired immunity, respiratory distress and increased morbidity. It
is generally considered that losses of 20% of weight increase
susceptibility to stress and losses of 30% increase mortality
appreciably.
The patients with
severe head injury, SAH, intracerebral hematoma or chronic spinal
conditions are liable to both the inconvenience of not being able to
achieve a reasonable daily intake and the additional insult of
active nutritional and metabolic depletion. They often require a
well planned nutritional support.
Addressing the
balance of metabolic and nutritional demands during illness is a
long term effort with little prospect of normalizing all the
factors. Rather, goal should be individually tailored and attempts
made to reverse trends in metabolic parameters. Optimal nutritional
intervention may provide an optimal environment for neuronal
sprouting and regeneration.
Metabolic aspects
following a neural injury:
Energy
expenditure:
Studies suggest that
a comatose, head injured patient’s energy requirement is equivalent
to that of a patient with 20-30% burns. The hypermetabolism, which
follows head injury, is often increased out of proportion to the
severity of tissue injury, over 170% of RME (resting metabolic
expenditure). The paralyzed, sedated and intubated patient’s
requirements may approach basal levels when compared to predicted
values.
Muscular activity is
a major component of energy expenditure. In the patients with spinal
cord injuries the expenditure is about 20% less than that normally
calculated, more so in quadriplegics.
Hormonal
response:
As in any acute
injury, there is a sympathetic discharge that causes massive release
of catecholamines from the adrenals. This alters the pattern of
metabolism in many tissues, such as, gluconeogenesis in liver,
nitrogen release in muscle and triglycerides and free fatty acid
from adipose tissue. The increased catecholamines, in addition,
increase the RME and body temperature and may also be responsible
for the cerebral vasoconstriction so often seen in severe head
injuries.
There is an apparent
association between raised ICT and gastric hypersecretion resulting
in the ‘stress ulcer’. Hyperamylasaemia has also been noted in
severe head injury as compared to other trauma. The role of gut
hormones in these is not known. It has been suggested that the
autonomic centers around the 4th ventricle and the
hypothalamic-pituitary axis are important.
Glucose
metabolism:
There is a rise in
blood glucose, as in any illness or injury and a relative resistance
to insulin effect with a decrease in glucose consumption in brain
and muscle. There is associated increased lactate turnover due to
incomplete oxidation of glucose and the failure of mitochondrial
oxidative metabolism. High glucose levels together with the failure
of oxidative glucose metabolism combine to produce excess lactate,
which may account for poor neurological outcome.
Fat metabolism:
In association with
increased blood glucose, there is breakdown of fats and release of
fatty acids and triglycerides and lipaemia providing energy.
Cholesterol and phospholipids are increased to a lesser extent.
Protein and
nitrogen metabolism:
The ‘catabolic
hormones’ (glucagon, cortisol and the catecholamines) are prime
mediators in the mobilization of glucose and the deamination of
skeletal muscle to form primary amino acids. At first there is
hypoalbuminaemia. Later, there is progressive conservation of
visceral protein at the expense of the somatic muscle mass. Nitrogen
loss can be reduced to some extent with administration of
carbohydrates with exogenous insulin, if required. The liver
utilizes principally glutamine and alanine for gluconeogenesis.
These amino acids represent some 35% of the total output from muscle
protein. The ‘non-essential’ arginine cannot be synthesized during
stress. Decreased arginine impairs immunity. In addition, there is
increased hepatic synthesis of fibrinogen, caeruloplasmin,
C-reactive protein, complement fractions and coagulation factors.
In the spinal cord
injured, a massive wasting of nitrogen occurs in the first 10 days,
exceeding the levels found in the head injured. At some point in
the chronic phase, nitrogen excretion falls well below normal.
Coagulation:
There is activation
of platelets, perhaps, due to release of the vast stores of
thromboplastins in the brain. High levels of fibrin degradation
products are often associated with brain injury, suggesting diffuse
intravascular coagulation and widespread consumption of platelets.
Coagulation parameters have been used to predict the outcome.
Nutritional support:
The aim is to optimize
support until homeostasis is re-established as the illness subsides.
Overfeeding is
to be avoided.
For periods longer
than few days, the help of a qualified dietician is mandatory.
In acute
illness, nutritional support should be introduced when surgery has
finished, though hyperglycemia should be controlled. Early start
reduces the number of septic episodes complicating major illness.
The main disadvantage is exacerbation of hyperglycemia, which is
associated with poor outcome after brain injury and stroke. Hence
some would prefer to feed late, risking failure of immunological
reserve.
If surgery is
elective, prophylactic hyperalimenation is recommended.
Assessment:
Energy requirements
at rest are determined by age, sex, and body surface area. The women
need less and there is a 10% increase in metabolic expenditure per
degree centigrade rise in body temperature. Energy requirements of
the injured patients are expressed as a percentage of expected,
based on a normal person of the same age, sex, and body surface
area. Body weight may be the most valuable index and most often used
along with skin fold thickness.
For obvious reasons,
body weight measurement is difficult in neurologically compromised
patients. Biochemical measures of liver and renal function are
readily available. The short half-life proteins, transferrin,
C-reactive protein (CRP) and retinal binding protein (RBF) are
useful for early assessment. Albumin, having a longer half-life, is
more useful for weekly and monthly monitoring.
Energy
requirements:
A resting normal
individual requires about 26Kcal/kg/day.
It is recommended
that the spinal injured require 10 to 15% less than the normal.
Obviously associated injuries must be taken into account. In the
brain injured, those with GCS of 6-7 require about 20% more and
those with GCS of 4-5 require about twice the normal requirement.
Those with GCS of more than 8, those on a ventilator, paralyzed and
the uncomplicated post craniotomy patients may not need additional
calories.
Nitrogen
requirement
It is not so well
quantified. About 10-15% of the energy needs are required in normal
individuals.
It is suggested that
a protein intake of 2 to 2.5 gm /kg/day is adequate, both in head
injury and spinal injury. The aim should be to reduce daily nitrogen
losses to below 10gm. The type of protein may need attention.
Protein composed of a large percentage of BCAA (branched chain amino
acids ) seems to improve nitrogen retention. BCAAs are oxidized by
the skeletal muscles. Infusion of BCAAs decrease skeletal muscle
catabolism. Alanine and glutamine are available endogenously at the
expense of muscle protein and are used for increased synthesis of
new proteins for host defense, coagulation, wound healing and
gluconeogenesis. In addition, glutamine is the primary energy source
for the gut. Enhanced efflux of glutamine from skeletal muscle as
well as increased use of glutamine causes a decrease in the
intracellular gradient sepsis, burns and trauma. Albumin is
important in oncotic pressure maintenance, drug transport and
enteral feeding tolerance.
Lipid
requirements:
In India, about 20%
of energy may usefully be derived from fats. At all levels of
calorie intake, invisible fat furnish about 9% energy and visible
fat 10%. This would come to 10-20 gms of fat per day. Dietary fats
are important because they serve as stored energy reserves and as
carriers of essential fatty acids and fat-soluble vitamins and has
protein sparing action. The type of lipid administered may also play
a role. Fish oil, which is rich in omega-3 fatty acids is immuno
stimulatory.
Vitamins and
minerals:
Vitamins and trace
elements are added, especially in prolonged parenteral nutrition.
Vitamin E
supplementation, as a membrane targeted scavenger of lipids peroxyl
radicals, may protect against neural induced oxidative injury.
Vitamin C is an antioxidant like vitamin E.
Magnesium maintains
normal intracellular sodium and potassium gradients and plays a role
in the regulation of various neurotransmitter and neuro chemical
reactions. Magnesium administration immediately after brain injury
result in a dose a dose dependent improvement in motor function.
Zinc deficiency has
been correlated to T-cell dysfunction. Zinc supplementation has
significantly improved visceral protein levels, a trend towards less
mortality and improvement in GCS scores.
Salt restriction is
avoided in the brain injured to avoid hyponatremia.
Enteral
nutrition:
For most
neurosurgical diseases, the gut remains functional and should
preferentially be used. Simple oral supplements may be enough to
enhance calorie intake and a good balance of nutrients can be
maintained.
Where the level of
consciousness is decreased or bulbar function impaired, a
nasogastric tube may be used. A Ryles tube is satisfactory. A fine
bore tube is a better alternative, if the feeding is to continue
beyond 10 days to avoid nasal and esophageal pressure injury. The
positioning of the tube must be checked clinically and
radiologically. In a restless patient the tube may get displaced and
aspiration before each feed is a must. Continuous feeding is the
norm to prevent a post-prandial hyperglycemia. Bolus feeding may be
useful in the ambulant. Rarely a feeding jejunostomy is required for
long term feeding as in a vegetative state.
Most preparations
are egg and milk based. Egg is the most biologically available
protein source. In general, the greater the amount of essential
amino acids, the more biologically available is a protein. Vegetable
oils make up the fat component and sucrose and cornstarch constitute
the carbohydrate sources of most preparations.
It is to be noted
the patients on morphine will have impaired gastric emptying and
those on broad-spectrum antibiotics may develop diarrhea.
Parenteral
nutrition:
There is no evidence
to suggest that enteral nutrition is superior to parenteral one.
However, enteral nutrition is recommended wherever possible to avoid
the risk of infection associated with parenteral nutrition.
The entire support
can be given parenterally as in Total Parenteral Nutrition (TPN )
or a part of it can be given enterally with the remaining being
supplemented as in Partial Parenteral Nutrition ( PPN ).
In acute stage,
there may be ileus, warranting a parenteral route. Total parenteral
nutrition (TPN) provides guaranteed intake and is easy to
administer, but requires a central venous line as the preparations
are hyper tonic. Associated risk of infection is a real problem. 3
liters bag may help to some extent. TPN may also be associated with
hepatic cholestasis, electrolyte imbalance and defects in calcium
and phosphorous metabolism.
One potential
contraindication to parenteral nutrition is cerebral edema.
Some studies suggest
that multi organ failure is commoner in TPN as it translocate
endotoxins form the gut, facilitated by the poor blood flow and
ischaemic conditions in the gut. Other study shows that enteral
nutrition does not reduce the incidence of multi organ failure.
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